
A dish from utler pradesh, ideal for those who like onions, seasoned with a selection of piquant spices, adding an exotic taste to the sauce
A dish without a lot of sauce, but using an extensive selection of spices giving a subtle, not hot flavour
Tandoori grilled chicken, onions, capsicums, green chilies, and tomatoes, cooked in a spicy medium sauce
A popular dish from cashmere, cooked with pimento and garlic, garnishes with onions and tomatoes in a thick medium hot spicy sauce
Lamb tikka and chicken tikka cooked on skewers in the tandoor & served on a puri bread
This delicacy, perfected by the south indians and gioanese & widely known for its fabulously rich and hot taste. extravagantly hot
Yeah delicated preparation of cream and spices, an ideal introduction to indian food
Off-the-bone barbecued spring chicken cooked in butter, then mixed with creamy sauce and butter to the chef's own recipe
